Saturday, April 24, 2010

Poppy Lemon



I love lemons... Especially Meyer Lemons. They make the best lemonade and a kick ass limoncello.

Today I'm attempting a recipe i first saw on Smitten Kitchen - it grabbed me from the start. Deb's pictures inspire me - and, well - i'm not going to attempt to compete... so much for my diet and weight loss goals.
The recipe calls for 8 egg yolks! ugh. what am i going to do with all the whites? meringue? 7 min frosting? omelets? hmmm.
One reason why i love the smitten kitchen blog: she asks the same questions I ask when i look at a recipe... 8 egg yolks? 1/2 cup flour? and 1/2 cup corn starch? She said it came out great - so we'll see in a bit.

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