My friend Lisa loves to cook and bake and seek out new recipes. This recipe for chocolate chip cookies is by far the best.
2 secrets - chill the dough for at least an hour (preferably overnight)... and sprinkle the cookies with sea salt just before popping them in the oven.
I've done this recipe so many times - i know it by heart. It's my go-to recipe when i have a hostess gift to take. they don't last too well - must be eaten the same day (or the next at the latest)... but that's fine, since they are usually inhaled upon arrival.
i have such a weakness for cookies...
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